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@Sparky
The ones that popped were ginger beer. I had three two-litre bottles of it and four glass pint-sized bottles. I should've thought about the glass ones because the plastic ones got so firm that I had to let gas out. You live and learn.
I think one went and took the others with it. One bottle of beer also copped it.
I actually have 40 pints of ginger beer mk2 fermenting now. I'd better use less sugar when bottling this one.
Some tiny glass shards actually scarred the insides of my cupboard. It went off with quite some force. Imagine what it takes to pop an Adnams bottle...