Ah, bottle bombs, we've all had them. The survivors are likely to be lively - open with a glass close by, over the sink! Or you can try opening a smidge and letting some gas out, then tightening again. How much sugar did you put in, and were you sure they had fermented out to dryness first? I mean hydrometrically sure?
Ah, bottle bombs, we've all had them. The survivors are likely to be lively - open with a glass close by, over the sink! Or you can try opening a smidge and letting some gas out, then tightening again. How much sugar did you put in, and were you sure they had fermented out to dryness first? I mean hydrometrically sure?