I must apologise publically on this thread, I have said in the past that mince pies are the devils snot. I was wrong. I had a mince pie from Fortnum and mason...(do they have a fresh bake area) and it was amazing the fruit was moist and tasted of nice whiskey and the pastry had a real crunch to it. Now I can never go back....
I must apologise publically on this thread, I have said in the past that mince pies are the devils snot. I was wrong. I had a mince pie from Fortnum and mason...(do they have a fresh bake area) and it was amazing the fruit was moist and tasted of nice whiskey and the pastry had a real crunch to it. Now I can never go back....