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@Machine
I think flapjacks are really a British thing. I'm not aware of all the varieties, but usually they involve butter and processed sugar, which I try to avoid. The first 3 recipes of banana flapjacks in Google involve sugar, syrup and less banana. Though essentially you could call mine banana flapjacks I guess. And yes, stupid me that I didnt think of cutting them afterwards!
jadias those are great recipies and open for alteration to personal preference!