Nutrition on the road - What, How and Why?

The dried salty fish, which I assume is bacalao, is usually soaked in water for 1-2 days before preparation. Mackerel is not a bad option. I dont know how they sell it abroad but here in Holland they sell it smoked and ready to eat. However, it isnt really of my taste. I'm not an easy man when it comes to fish tbh. Guess it's tuna after all.

Nope. We have a few boxes of 'Kippfisk' for bacalao in the fridge in fact. The stuff I'm talking about is dried flakes of cod for snacking on. Google is failing to find the packs which are labelled for sports use with a cyclist pic on.

http://www.klikk.no/multimedia/archive/00447/Lofoten_Torrfisk_BI_447672a.jpg