Anyone else like Picon?
I got the taste for it when I was skiing years ago, all the instructors seemed to be drinking it at lunchtimes.
I gather you can make loads of cocktails out of it, but they were drinking it in beer, a centimetre or so in the bottom of a glass of Pelforth or whatever.
Anyway, they sell it in Gerry's on Old Compton St.
Buy some.
Anyone else like Picon?
I got the taste for it when I was skiing years ago, all the instructors seemed to be drinking it at lunchtimes.
I gather you can make loads of cocktails out of it, but they were drinking it in beer, a centimetre or so in the bottom of a glass of Pelforth or whatever.
Anyway, they sell it in Gerry's on Old Compton St.
Buy some.
http://en.wikipedia.org/wiki/Sirop_de_Picon