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  • Anyone else like Picon?
    I got the taste for it when I was skiing years ago, all the instructors seemed to be drinking it at lunchtimes.
    I gather you can make loads of cocktails out of it, but they were drinking it in beer, a centimetre or so in the bottom of a glass of Pelforth or whatever.
    Anyway, they sell it in Gerry's on Old Compton St.
    Buy some.

    http://en.wikipedia.org/wiki/Sirop_de_Picon

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