Bone in steaks always have better flavour (assuming from same cow and same curing time). Fillet is for toothless pensioners.
That's my thought usually, but thought i could go for the butter cut. Next question... £5 corkage. What wine to bring?
@BastianBalthazarBux started
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That's my thought usually, but thought i could go for the butter cut. Next question... £5 corkage. What wine to bring?