Going to the Hawksmoor tonight for some birthday steak. Can't decide which cut to get. Tempted by the fillet, but the glutton in me says Porterhouse.
Bone in steaks always have better flavour (assuming from same cow and same curing time). Fillet is for toothless pensioners.
@dancing james started
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Bone in steaks always have better flavour (assuming from same cow and same curing time). Fillet is for toothless pensioners.