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  • Yep, I wrote a post on this upthread, contains some good links.
    You can get most materials online from The Malt Miller
    Do it.

    Interesting. I see you brewed in an old tea urn. Then your white fermenter looks a lot like mine. But what's the step between, the cool box with a tap fitted?

    I was hoping that I could just brew in a large saucepan - too optimistic?

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