Food

just over 1kg. don't have a pan tall enough to cover 2kg of gammon but i kept the rest of the quantities the same (had to top up the coke with a little water due to having a fairly wide saucepan so it didn't come up as high.

my tip having done it twice now is trim the fat down quite a lot (leave some there though obviously). first time I left loads on and it wasn't as good in mixing the glaze with the meat flavour.

i've just put mine on, however none of my pans were deep enough for the 1.2kg joint i got, theres about a cm poking out the top,

reckon flipping it over after an hour will work?