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@HatBeard
just over 1kg. don't have a pan tall enough to cover 2kg of gammon but i kept the rest of the quantities the same (had to top up the coke with a little water due to having a fairly wide saucepan so it didn't come up as high.
my tip having done it twice now is trim the fat down quite a lot (leave some there though obviously). first time I left loads on and it wasn't as good in mixing the glaze with the meat flavour.