Food

Yes, I know where foie gras comes from, but thanks for your smug post anyway. Will I happily eat it, knowing this? Yes. Would I buy it out of choice? Not necessarily. I have - and there's no way of saying this without sounding a bit twatty - killed and prepared meat, poultry and fish for the table myself and would gladly do this for every piece of meat I eat. That is my informed choice.

So whatever you presume to know about me, you can shove it pal.

+1