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@Olly398
Guize, need help.
I came away from the family xmas bash with an unsolicited yet not entirely unwelcome whole cooked pressed Foie Gras which my father in law had won at the golf club or somesuchlike. It looks kinds like this:
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It slices beautifully and I made some fab little crostini on NYE with topped with some home made crab apple jelly.
But everyone's gone home now, and what to do with the remaining half? Very posh and slightly nauseating office packed lunches or any more interesting ideas?
Cheers
#dietstartstomorrow
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