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Just made the turkey stuffing/meatloaf mix...
Will I be OK leaving that in the fridge 'til Wednesday morning, or should I freeze it? The fresh turkey (wing meat) was minced for me at Dombey's this morning...
I'm leaving the pork in the fridge, I don't think a coupla days in there will do anything but improve the texture of the meat and let the marinade do its job...