At the end... I've become fond of the remove skin during (or even before!) cooking method, gives you a lot more control...
and then just blasting it in a hot oven? I worry about moisture content. Talk more to me about this. I hate the flaccid crackle.
@dracula started
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and then just blasting it in a hot oven? I worry about moisture content. Talk more to me about this. I hate the flaccid crackle.