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@Olly398
As snotty said, you don't need the pressure barrel stage. Graham Wheeler says to cask your brew for a month or two before bottling, but I don't bother, along with many other homebrewers. Straight to bottle, and I use 2L PET sparkling water bottles (we drink a lot of these) with screw caps for session beer. Swing top and crown caps for nice beers.