Food

Munster should be stored outside, in the nearest wheelie bin.

Otherwise, in a cool, dry room, covered in a cloth.

Fridges will make dry the cheese out.

A lot depends on the cheese as to what the best way to store it is - the age of the cheese, the type of cheese, the acidity etc...

Hmm - will they even dry out if wrapped tight? I've got an outside store but not convinced it stays cool because it's got a boiler in it.