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Anybody got any tips on storing cheese please? Went to Auchan in Calais with my parents today and bought a shitload for Christmas including some Mont d'Or.
I can't wait to eat it but it stinks like a drain. I've left it in the packaging and wrapped it in newspaper, in a bag in the fridge. There's also so Port Salut and Munster getting the same treatment but adding to the stench.
Is this an acceptable way to store it? Will it make everything else stink?