Pretty sure all top cafés (and aeropress championships -- yep that's a thing) use paper filters for good reason. I think the metal ones will let too many solids through, where paper holds it back. Just make sure you give them a good hot rinse, you can press hot water through before brewing so everything's warmed too.
Most importantly though, try both and decide which you prefer.
Pretty sure all top cafés (and aeropress championships -- yep that's a thing) use paper filters for good reason. I think the metal ones will let too many solids through, where paper holds it back. Just make sure you give them a good hot rinse, you can press hot water through before brewing so everything's warmed too.
Most importantly though, try both and decide which you prefer.