Re: Coconut milk... I like to cook some (not all of a tin!) off 'til the oil separates, then I add the paste... You're essentially cooking your paste off in coconut oil, which is awesome... I add the meat once the perfume from the cooking spices intensify and start to waft out the pan... #protip ;)
Re: Coconut milk... I like to cook some (not all of a tin!) off 'til the oil separates, then I add the paste... You're essentially cooking your paste off in coconut oil, which is awesome... I add the meat once the perfume from the cooking spices intensify and start to waft out the pan...
#protip ;)