Food

Let the chicken sit in some ABC sauce for a while, add chopped onion, bell pepper, chilli, garlic and ginger... Add noodles when cooked through for a minute... Boom! 10 minute supper...

We do this all the time when we're feeling lazy, mostly with soba noodles...

Sounds dope, what ABC Sauce do you use?

Ideas:

If the chicken is already cooked: cold salad, make a dressing of fish sauce, lime, chilli, pinch sugar, oil. Shred a load of crispy veg real fine (you can put it in iced water to get it real crispy). Fresh leafy herbs too. toss everything together. some crushed peanuts on top.

If chicken is raw: bash up some garlic, chilli, lemongrass into a paste. Fry briefly in wok, then add tin coconut milk. Poach chicken gently in this (you can then remove chicken from there and griddle to char the edges, works great with boned thighs). Then season the coconut sauce with lime, fish sauce, herbs, add veg if you like toss in the noodles to coat, serve chicken on top.

Hey, Thanks for this!

I basically made the salad last night with the thighs, so thats out of the question, Option two sounds good as I have some coconut milk in the fridge I've been meaning to use for aaaaaaaaaages!

Looks amazing but I think a little bit too spendy.

Theres a great joint for Paper Dosa's in Covent Garden called Sagar...