Food

Any good ideas for a decent stir fry recipe that can be made with Vermicelli noodles and chicken? I made Bun Cha last night and have loads of noodles and chicken left over... But making decent sauces for this kind of thing ecapes me... Help?

Ideas:

If the chicken is already cooked: cold salad, make a dressing of fish sauce, lime, chilli, pinch sugar, oil. Shred a load of crispy veg real fine (you can put it in iced water to get it real crispy). Fresh leafy herbs too. toss everything together. some crushed peanuts on top.

If chicken is raw: bash up some garlic, chilli, lemongrass into a paste. Fry briefly in wok, then add tin coconut milk. Poach chicken gently in this (you can then remove chicken from there and griddle to char the edges, works great with boned thighs). Then season the coconut sauce with lime, fish sauce, herbs, add veg if you like toss in the noodles to coat, serve chicken on top.