Food

I'm toying with the idea of doing some kind of mobile catering thing if we ever make it to Oz... A friend has a food stall in Camden, I think I'll need to shadow him for a bit and see how he does things...

To be fair, I think it can work brilliantly and my friend is still playing with the concept and what he can do. There's lots of variables but from my limited experience rule number one seems to be "keep it simple".