For me it used to be square mile's red brick. ok so it changed as the seasons went on but by and large it behaved itself in much the same way and was easy to get a consistent result. once i've ploughed through the last has bean guest espresso bag I'll be trying red brick again and if it's not as good as before I'll look elsewhere.
For me it used to be square mile's red brick. ok so it changed as the seasons went on but by and large it behaved itself in much the same way and was easy to get a consistent result. once i've ploughed through the last has bean guest espresso bag I'll be trying red brick again and if it's not as good as before I'll look elsewhere.