I did make pizza several times in a wood-fired oven in somebodies garden; alas it's so big you could fit two sheep in it (the oven, not the garden).
I timbered a nice wooden door for the thing to keep the heat in, but that lasted like half an hour. We now use a stone.
Awesome witeup.
I did make pizza several times in a wood-fired oven in somebodies garden; alas it's so big you could fit two sheep in it (the oven, not the garden).
I timbered a nice wooden door for the thing to keep the heat in, but that lasted like half an hour. We now use a stone.