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@NotThamesWater
How long does live yeast last for?
^^ That's why my pizza is an AngryPizza™ - leave a cast iron griddle in an oven set on maximum fora good 30+ minutes, and leave a grill on full for a good 20 minutes.
Then it's a race to get the pizza built on the griddle, and under the grill before it cools, aiming for the whole thing to be cooked in 5 minutes.
The rage kicks in when your self-dried tomatoes, homemade passata, 24 / 48 hour fermented & proven dough (with black treacle, for extra nom), and fresh-as-you-like mozarella and basil all slides onto the floor.
Meanwhile, the griddle sticks itself to the palm of your hand, because you forgot to use a fucking towel or oven glove.
I should probably invest in a peel.
But when it works, it's worth it.