Cheers Pasquale! Very much appreciated... have bought the same flour you use and some live yeast and will give that recipe a try then tweak it slightly to my own tastes... might drop you a mail too, remember I mentioned I fancied trying to set up my own pizza business, van/restaurant?
Cheers Pasquale! Very much appreciated... have bought the same flour you use and some live yeast and will give that recipe a try then tweak it slightly to my own tastes... might drop you a mail too, remember I mentioned I fancied trying to set up my own pizza business, van/restaurant?