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@user8746
ok definitely getting marzipan for the next batch. Need to up stakes as I'm using bought mince meat due to forgetting to make it again. To bling up bought mincemeat, and some extra apple and booze as the mas produced stuff always scrimps on this to make it last longer.
Oh and clotted cream loses to brandy butter, or rum butter, or whiskey butter, or apple brandy butter, booze + butter + sugar.....