Clotted cream is for scones you heathen. Brandy butter you mean surely?
Puff pastry? You mad?
Talking of Mum's mince pies, mine does mini ones but instead of a pastry top, does a shape (star or Christmas tree) of marzipan on top, leaving a bit of mincemeat exposed. It's looks awesome, and tastes 10% extra Christmassy.
Clotted cream is for scones you heathen. Brandy butter you mean surely?
Puff pastry? You mad?
Talking of Mum's mince pies, mine does mini ones but instead of a pastry top, does a shape (star or Christmas tree) of marzipan on top, leaving a bit of mincemeat exposed. It's looks awesome, and tastes 10% extra Christmassy.