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  • So, here's one for you lot. I'm a professional chef, and have just been dumped on pastry section- which I know sod all about- and told to come up with some dishes. I've got some thoughts scribbled down, but it's all a bit predictable (or stolen). I need ideas that are a little bit different, or just outright delicious.

    What have you had? What do you love? What do you cook?

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