Food

you could spend your time potatochopping these two together - frankly i'm suprised no one's done it yet.

Burger King has returned to Lewisham. This is relevant to my interests.

I'm very lucky we don't have a BK in Brixton...
#cannotresistBK

Lunch. Pulled pork with smoked tomato and chipotle with slaw and pickle.

From Little Blue Smokehouse.

fuckit - burger king. THANKS FOR NOTHING, THREAD!

/anyone else noticed the odd, unidentifiable mid nineties mystery music they play in there? it's like their in store playlist is consists of abandoned demo tapes from bands made up of session musicians and one of their number's girlfriends on vocals...

unsettling.

Mr Sworld, how much did that set you back out of interest? #marketresearch

6 English poonds...

Today, Leon Sweet Potato Falafel rice box. Deeply unsatisfying.
Baked not fried. :(
4/10

Bit of a chill in the air demands stodge - pie and two mash at M Manze this lunchtime.

I made a veggie tartiflette last night with smoked paprika instead of bacon and Camembert instead of reblochon. It was yummy.

@greenhell if you don't like HH market I highly recommend you don't go into the new deli butcher larder place that has opened, Duggard and Daughters.

Personally I fucking love it.

So has anyone got a killer slow roast recipe for me to try on Sunday, any meat just want to try something new. Ta

Shoulder of lamb!

With anchovies.

How was it overall, recommended ?

Yes, I will be returning just for the steak and ribs, although I found the Hawksmoor Bar a slightly more satisfying experience thanks to the mad stacks of cheese, slow cooked meat and gravy, plus it's cheaper

Quel est le stuff rouge? C'est jam?

homemade caramel milkless

Looks amazing.

So has anyone got a killer slow roast recipe for me to try on Sunday, any meat just want to try something new. Ta

Get a pheasant in, should be well hung by now.not slow roast though.

Just been to five guys on upper street.

Average burger and expensive. Won't be going again.

the chips make up for it. somewhat.

Our japonica quince yielded heavily this year, so I made some membrillo. Its yum.

/attachments/76552

1 Attachment

Lush!

olly, instead of seeds, if you have any spare, a pot of the above please?!