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@Olly398
Also brewed a Belgian 'Tripel' inspired recipe on Sunday, using Belgian yeast but English malts and hops. Will be one for sipping not chugging, but judging by the unfermented wort its already tasting good.
Brew Length: 23 L
Expected ABV: 7.9 %
Mash Minutes: 90 Minutes
Mash Temperature: 65.0 °C
Boil Minutes: 90 Minutes
Yeast: White Labs Abbey Ale Yeast - (WLP530)
Fermentables:
Pale Malt - Maris Otter Grain 5500g
Table Sugar Sugar 1000g
Wheat - Torrified Grain 200g
Caramel/Crystal Malt - 80L Grain 50g
Bittering Hops:
Name Weight (grams) % Weight %AA Mins IBU % IBU
Goldings, East Kent 50 100 6.5 90 27.4 100
Aroma Hops:
Goldings, East Kent 10g 30 mins steep
Expected OG: 1077 points
Expected FG: 1017 points
Expected IBU: 27.4
Expected SRM: 7.0
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