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@Olly398
I hope none of you are hanging out for a late lunch becuase I don't want to be responsible for any of those little saliva squirts. On Sunday I did pulled pork again...
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A 10lb monster bone-inn shoulder, smoked over plum and cherry for 10 hours (foiled after 6 to beat the dreaded 'stall' - thanks adoubletap). 'Slaw with home made mayo from our own eggs and 'North Carolina' style hot vinegar sauce using our own cider vinegar.
Served at our annual Cider making day.
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