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@NurseHolliday
So we were in Vietnam at the same time? For about the same amount of time. Food was amazing. Everything was incredibly fresh.
Highlights were steamed buns with pork and quail egg, all the baguettes with pate, bbq pork, ham, salad, and chili. Those were amazing...!
All the seafood was so good too.
There was one dish I really liked, minced shrimp cooked on sugar cane. The shrimp is then cut off the sugar cane and you wrap it up in rice paper with salad to make summer rolls. They just call them fresh spring rolls there.