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@Tenderloin
You can make crispy leeks - matchsticks, covered in some flour/seasoning, tossed in a shallow fry.
Or you can dehydrate them to keep longer - slow, low roast.
or you can pickle them - maybe with some carrots and beets.
They're great to put under some roasting chicken/fish as they soak up the flavour and can be processed into a great sauce/gravy.