Channel 4 ran a pretty depressing documentary on the state of the seas some years ago. It's a reason I rarely eat tuna (overfishing) and don't eat cod (overfishing) but go for mussels/sea bass.
It's a really tough problem as it's a "tragedy of the commons" issue: Nobody owns the seas, so lots of companies just go in and grab what they can else "others do it". It needs a complete rethink of stock management / cleanups on a global scale unfortunately.
Channel 4 ran a pretty depressing documentary on the state of the seas some years ago. It's a reason I rarely eat tuna (overfishing) and don't eat cod (overfishing) but go for mussels/sea bass.
It's a really tough problem as it's a "tragedy of the commons" issue: Nobody owns the seas, so lots of companies just go in and grab what they can else "others do it". It needs a complete rethink of stock management / cleanups on a global scale unfortunately.