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@deleted
Classic would be leek and potato soup.
Or caramelise them as you would onions.
Or just chuck em in where you'd put onions.
Or http://farm-direct.com/category/497-bacon-and-leek-cake.aspx?
Or make little rosti like things...
I love leeks, underused deliciousness. I sometimes just boil them up and add butter, and thats about perfect.