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  • Has anyone dome any comparisons or Brita vs bottled? Been reading up a bit over the weekend, and it seems that whole Brita softens the water (slowing limescale build up) it doesn't significantly effect the ppm, which has a bigger effect on extraction? London tap water is around 400ppm I think, whereas somewhere in the region of 100ppm seems to be good for getting the best from the coffee (hence bottled water?)

    tldr; can anyone taste the difference between Brita vs bottled water.

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