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@dan
If I were to go back to strovetop - I would PulyCaff the FUCK out of mine. I never knew how to clean stuff properly until I got an espresso machine.
+1 for using bottled water. I use Britta filtered at work for the aeropress but at home we just bulk buy those massive bottles when we do a Sainsbury's delivery. Makes a huge difference and also stops your machine from death by scaling (obviously still do a regular descale though).