I'm gonna call my butcher to get 2 onglet in for saturday.
I <3 my butcher. You can halve this fantastic cut in two down the middle and trim out the white fat/sinew to make it look nicer, but as it was just the wife and I we didn't bother, thin end was mid-rare, fat end was a tad blue, all tasted great.
I <3 my butcher. You can halve this fantastic cut in two down the middle and trim out the white fat/sinew to make it look nicer, but as it was just the wife and I we didn't bother, thin end was mid-rare, fat end was a tad blue, all tasted great.
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/attachments/74496
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