Food

Looks pretty epic. Looks more complicated than day-to-day italian ragu, I doubt the cherry toms, sage or lemon juice would usually feature, would prob be straightforward mince too, beef with maybe a bit of pork in the mixture. They'd never have the patiance to cook shin for 5 hours for a ragu... bet it tastes good though!

Man, it tastes so good.

But true - I am a fiend for lemon in anything, but especially with tomatoes, just feel like it accentuates the acidity really sweetly... I'm going to do a mince version next...