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  • Serves makes 6 to 8 medium-sized thin pizza bases
    Ingredients

    1 kg white bread flour or Tipo '00' flour, or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour
    1 teaspoon fine sea salt
    2 x 7 g dried yeast sachets
    1 tablespoon golden caster sugar
    4 tablespoons extra virgin olive oil
    650 ml lukewarm water

    mix all, leave to rise for an hour

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