Cheers C, yeah I got the seeds, thanks! :^] We have only ever eaten lardo finely sliced, cold as antipasti. I have heard of it draped over hot stuff (i.e. grilled asparagus or bruschetta) - is that how you would use it?
@Olly398 started
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Cheers C, yeah I got the seeds, thanks! :^]
We have only ever eaten lardo finely sliced, cold as antipasti.
I have heard of it draped over hot stuff (i.e. grilled asparagus or bruschetta) - is that how you would use it?