Anyone got any great mince-sourcing recommendations in London? I loves me some homemade burgers (well, sliders really - like this) and have a hand-turned mincer which is great and all but when you're cooking for 1 or 2 it just isn't worth getting it out, getting it dirty and you have to make 4 times mince as you want to eat or it won't even go through the mincer properly... so, I've been buying steak mince from HG Walters in Baron's Court (which is basically meat-porn with an incredible array of every cut of quality meat) and asking them to mince a bit more fat through it to get juicy burgers... but, as tasty as it is, it's not got the strong, aged beefy, almost cheesey ripeness of the stuff they use in the Hawksmoor/Dirty Burger etc...just wondered if anyone knew of anywhere else that might be worth trying their prepared mince? I know you can ask some places to mince for you, but again you need to buy far more than you really want to make it worth their while and would rather not bulk buy mince if I can avoid it, as we don't really have a functional freezer at the moment....
Anyone got any great mince-sourcing recommendations in London? I loves me some homemade burgers (well, sliders really - like this) and have a hand-turned mincer which is great and all but when you're cooking for 1 or 2 it just isn't worth getting it out, getting it dirty and you have to make 4 times mince as you want to eat or it won't even go through the mincer properly... so, I've been buying steak mince from HG Walters in Baron's Court (which is basically meat-porn with an incredible array of every cut of quality meat) and asking them to mince a bit more fat through it to get juicy burgers... but, as tasty as it is, it's not got the strong, aged beefy, almost cheesey ripeness of the stuff they use in the Hawksmoor/Dirty Burger etc...just wondered if anyone knew of anywhere else that might be worth trying their prepared mince? I know you can ask some places to mince for you, but again you need to buy far more than you really want to make it worth their while and would rather not bulk buy mince if I can avoid it, as we don't really have a functional freezer at the moment....