Aggressive cyclists

Wow.

Ingredients:
•
1 chocolate cake mix
• 2 (4 ounce) packages instant chocolate pudding
mix
• 4 cups of milk
• 1/2 cup of heavy cream
• 1 (16 ounce)
containers frozen whipped topping, thawed
• 1 (10 ounce) package of peanut
butter chips
• 1/4 tsp. of vanilla
• Reese's peanut butter cups
(chopped)
• Reese's pieces

Directions:

1. Prepare chocolate cake
   mix according to package directions and cool completely. Cut into 1 inch
   squares. (I baked it in my Large Bar Pan- and then I only used about ½ of the
   cake in the Trifle Bowl- and cut it with my Pizza Cutter)
   
2. In large bowl
   combine pudding mix and milk. (Classic Batter Bowl and Stainless Whisk)
   
3. 
   Melt peanut butter chips, heavy cream and vanilla over low heat until combined.
   Let cool. (Executive Sauce Pan would be the best for this) (I then put the PB
   Sauce in a Zip Loc & cut off a corner to drizzle… keep it warm- I had to
   nuke it for a few seconds a few times to keep it melt-y)
   
4. In trifle bowl
   layer the cake, pudding mixture, peanut butter sauce, Reese’s peanut butter
   cups, Reese’s pieces and whipped topping. Repeat layers until bowl is full.
   Garnish with Reese’s PB Cups & Reese’s pieces. (Santoku Knife to cut up the
   PB Cups, Easy Accent Decorator for the Cool Whip)
   
   
   

I'm off to torment those on the weight lose thread........