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@DFP
I pulled some meat out of the freezer which I thought was a beef heart, something I am used to cooking with and like. But it turned out after thawing it, that it was not heart at all but pancreas/sweetbread.. Something I find conceptually gross as I dislike the idea of "soft" meat so have never even tried it.
What the fuck should I do with it? I hate wasting food but feel like chucking it.