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@NurseHolliday
Haha OK. I'm not great at recording amounts so not sure how helpful it will be but here goes.
Burger:
Equal measure frozen edamame beans (shelled) and chopped chestnut mushrooms
Minced garlic
Minced ginger
Ground Coriander
Salt
Pepper
Sriracha (or your choice of brand) chili sauce
Splash of Japanese Mirin
1 egg
Panko breadcrumbs
Boil edamame beans till soft. Mash to a chunky paste, mix in other ingredients holding back egg and breadcrumbs. Add in breadcrumbs at a ratio of about 1/10 of amount of bean and mushroom mix. Add in egg and mix together. Allow to rest in fridge for 2 hours. Overnight would be good but I don't think necessary.
Make small patties about 70-80mm in diameter, coat in Panko breadcrumbs, fry in a pan.
Topping:
Avocado
Minced garlic
Wasabi paste
Chop and mash the avocado, mix in the garlic, add wasabi to taste.
Garnish:
Sliced spring onion
Pickled ginger
Layer the avocado topping on to the burger in the bun, add some garnish, put the other half of the bun on top and eat all of it.