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@Ramsaye
You got the cask and keg bit back to front. Cask is for living beer and keg/nitro keg is what they have fought against. Properly brewed but distributed in a keg is fine. The problem is that so much keg is brewed with crap ingredients and not allowed to mature enough to develop a good flavour. The sharp taste is then masked by nitrogen in the serve which produced a smooth creamy beer which lacks flavour and can make you feel bloated.