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@hanged_up
I think the first thing to establish is how good she wants the coffee to be... is the idea to have better coffee than your regular pub? Or do you just mean 'how can three people running a pub serve coffee at all'?
If the former I'd suggest getting an electric grinder, buying in beans from a nice local roaster (couple in Norwich I think), and brew in a Technivorm Mokkamaster. It's a simple drip process requiring minimal training, you brew a litre at a time, takes 5 mins. Could even run two if it's within the budget. Stays serveable in an insulated jug for an hour. (Don't use anything with a hot plate!)