Food

Japanese omlette sounds like a cracking idea - got any particular recipe/recommendations in mind? Salmon skin as well - presumably shallow frying in plenty of oil will work well enough too? Miso is always nice - we've been having as a starter but I guess actually having it alongside the sushi might make a nice variation in flavours... beef would be great but my other half is veggie so the attraction is the fish and veg really.... Cheers for this.

Theres a tonne of videos online - it's quite fun to make - Recipe here - http://justhungry.com/tamagoyaki